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Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Where Is He Now? Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. More about Great Wall Szechuan House. Floriana Its Also a Hot Mess. A bird's-eye view of DC's National Mall. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. brunch spread. By Andrew Beaujon. The patio is dripping with string lights and wisteria. Here are the tables you should seek out in 2020. Dinner ($55) only. We love it most for its smaller plates. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. Share a mix of Levantine small plates or spring for the Sofra tasting menu. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Happy Gyro Mediterranean 1509 17th St., NW A flame-spewing hearth sits in the middle of this dark, soaring dining room. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Dine-in only. Website: www.ocean-prime.com. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. +1 202 457 5020. juniperrestaurant@fairmont.com. DCs Food Influencer Scene Is Booming. The best way to experience them is through the laid-back sofra tasting menu. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. French classics served with a cheffy twist. The most thrilling restaurant to open in the last two years? Toast your dinner and this winner with a pisco sour, caipirinha or. DCs Food Influencer Scene Is Booming. Equinox And we ranked every one. Dinner ($55) only. Are those crinkle-cut carrots siding the lemony veal franaise? Photograph by Farrah Skeiky. Tacos queritos and tamales at Taqueria El Mexicano. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Kebabs, dips, and fire-licked vegetable plates are the draw. We visited 300-plus restaurants to bring you this list of our favorite places to eat. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Kaz Sushi Bistro Otherwise it's a very solid . Get your honeyed fried chicken in a bucket or a bnh m. Avg 4.6 (356 reviews) N13. Where Is He Now? Martinis stirred tableside at Pineapple and Pearls. Photograph by Stacey Windsor. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. We listen.and deliver the results for all to benefit. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. 1063 Wisconsin Ave., NW By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. "also had several tables off to the corners and a more private upstairs area. Like this article? Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. The riverfront room is your spot for Mediterranean catches and caviar. Lunch and brunch ($25) and dinner ($40). Old Ebbitt is an iconic DC restaurant. La Chaumire Bistro Arachosia. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. The dining rooms three-course menu is designed for sharing. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide Check a restaurants status before visiting. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). See chicken shawarma restaurants in Washington. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. L'Ardente, 200 Massachusetts Avenue, NW. 701 9th St NW Corner G Streets. But for decades, the restaurants didnt hold up in the same way. Dinner ($55) only. 4629 41st St NW, Washington. Most of our feature stories are later published online and linked below. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. The nations capital is becoming a seat of power in the restaurant world. DCFoodPorn Was One of DCs First Big Food Influencers. 2275 L St., NW The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. By Washingtonian Staff. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Where Is He Now? Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Photograph by Emily Hoang/@urnovafoodie. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Longtime destinations for vinegary collards and baked turkey wings. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Sign up for our newsletters to receive the latest and greatest on all things travel. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. It still makes a grand impression over 30 years later. Zaytinya by Jose Andres. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Chicken parm. Many of these menus dont skimp on options or upscale ingredients. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. 818 Connecticut Ave., NW 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. @e_christine13. And we ranked every one. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Splurge on shares such as barbecue-lamb kebabs. Subscribers get exclusive early access through our print and digital editions. In charge of . Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. 1734 N St NW, Washington, DC 20036. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. 1317 Connecticut ave, Washington. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. This article appears in the February 2022 issue of Washingtonian. Pho Tai Lan. Oreo Cheesecake. The indoor/outdoor cocktail destination changes its look with the seasons. DCs Food Influencer Scene Is Booming. " A Bit Disappointing " 19/02/2023. 7811 Riggs Rd, Adelphi, MD 20783. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. 333 H Street NE, Washington. $15.00. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Tasting menus are as extravagant as the decor. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Things to Do: Our guide to the month in culture. Green-mango salad at Makan. DCFoodPorn Was One of DCs First Big Food Influencers. Updated February 26, 2020. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. The takeout. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. She is a Colorado native and University of Pennsylvania grad. $13.95. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. Crackly-skinned whole duck. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Dinner only ($55) and takeout. The Old World dining room serves classic tapas, sangrias, and paellas. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Date Spot Photograph courtesy of Iron Gate. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. She lives in Logan Circle. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. 16 Restaurants. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Chef Patrick O'Connell's The Inn at . The Bombay Club There are branches of this chic vegan restaurant in Miami and Toronto, too. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. She lives in Logan Circle. Lunch ($25) and dinner ($40). Go for the beverage pairing at Oyster Oyster. Anna Spiegel covers the dining and drinking scene in her native DC. Jetties - Chevy Chase. Washington Monument. By Amy Moeller. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Its Also a Hot Mess. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. So in the fall of 2020, this glassy mod-Vietnamese place was born. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. 3126 12th Street Northeast, Washington. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Dinner ($40) only. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. But chef Joel Hatton delivers so much more. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. Where Is He Now? Phone: +1 202-393-0313. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Subs and cheesesteaks from the founder of Taylor Gourmet. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. The Smith is a casual American Brasserie with locations in both NYC and DC. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Caesar salad. 5632 Connecticut Avenue Northwest, Washington. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. While you might not be able to fly to Austria . The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. Restaurants have faced seismic challenges. House made . 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. DCs Food Influencer Scene Is Booming. The bar at Revelers Hour. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. 4,565 reviews. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. 5. Operating hoursand the availability of indoor diningare fluid, especially this winter. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. 1503 17th St., NW These restaurants have been around for a decade-plus, and know what works (and what doesnt). Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. Photograph by M. Shonell Photography. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. By Luke Mullins. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. 2023 Cond Nast. Best restaurants in DC 1. Topped with green onions, white onions, and black pepper. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) 815 Connecticut Ave., NW Bistro Bis Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Open in Google Maps. The often-packed bistro is fast-paced, but youll rarely feel rushed. Pandemic pop-ups are like the Jerry Butler songonly the strong Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Rice pho noodles with stir-fried garlic beef in beef broth. 1789 Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). By Sylvie McNamara. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Anna Spiegel covers the dining and drinking scene in her native DC. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Photograph by Ania Cywinska. Pho Viet USA - 333 H Street NE. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. TURKEY APPLE SALAD. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) FilomenaRistorante More about Jetties - Chevy Chase. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Each month OpenTable analyzes more than 400,000 new diner reviews. You're in the right place. Daru chef/co-owner Suresh Sundas. What are some of the highest rated places in Penn Quarter for a pick-up meal? Il Canale. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Open in Google Maps. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Sushi Taro Amorette Restaurant, 401 North Prince Street, Lancaster PA. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. This super casual Mediterranean eatery. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. $8.00. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Here's where they're dining now in the capital. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The menu manages to pack in creative dishes without taking itself too seriously; try the sun gold tomato bucatini and, of course, the popcorn brle for dessert. By Damare Baker. Dinner ($55) only. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street.